Disclaimer

1. Why This Page Exists

Klundo Criolla is a hobby and cultural project built around Puerto Rican home cooking. This page simply sets expectations about what the site is and is not, so there is no confusion about the kind of content you are reading.

2. Editorial and Cultural Content Only

Everything on this site, recipes, ingredient notes and short pieces about technique, is published for informational and culinary entertainment purposes. It is a record of how certain dishes are traditionally cooked, written for readers who enjoy cooking and reading about food as a cultural subject.

3. Kitchen Results May Vary

No two kitchens behave the same way. Oven calibration, cookware, the freshness of an ingredient and simple personal taste all change how a dish comes out. The quantities, times and outcomes described in a recipe are our own experience in our own kitchen, offered as a guide rather than a promise of an identical result in yours.

4. About Our Choice of Cooking Fats

Recipes on this site are written using manteca, olive oil, butter or coconut milk rather than vegetable or seed oil. This is an editorial and cultural choice reflecting how these dishes have traditionally been prepared, not an endorsement of, or a paid relationship with, any brand, product or ingredient supplier. We do not sell, distribute or receive compensation for recommending any cooking fat, ingredient or kitchen tool mentioned on this site.

5. Independent, Unsponsored Publishing

Klundo Criolla has no connection to any restaurant, food brand or commercial kitchen. Nothing on this site is a paid placement, and no part of it functions as advertising for a third party product. Any outside reference is included purely for context or further reading.

6. Ingredient Availability

Some ingredients described in our recipes, sour oranges or a particular cut of pork for example, may be easier to source in some places than others. Where useful, we mention a common substitute, but the final choice of what to use in your own kitchen is always yours.

7. Accuracy of Content

We take reasonable care in testing and writing down each recipe, but this site is maintained as an independent editorial project and may contain the occasional error or outdated note. Nothing here should be treated as a definitive or exhaustive reference on any dish or technique.

8. Changes to This Disclaimer

We may revise this disclaimer from time to time as the site develops. The date at the top of this page reflects the most recent version.

9. Contact

Questions about this disclaimer can be sent to the business listed below.